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Today’s Special

  • Insalata di Trippa in bianco con salsa verde artigianale, frutto del cappero e giardiniera di verdure fatta da noi € 8
  • Battuta al coltello di Fassona Piemontese con Tartufo Nero Pregiato di San Miniato € 16
  • Tagliolini di pasta fresca all’uovo fatta in casa con Tartufo Nero Pregiato di San Miniato € 15

Apetizer

Soup and First Dishes

  • Crunchy Panzanella with tuna in oil, sweet Certaldo onion, fresh tomato, cucumber and Xerez vinegar € 8 1,7,8
  • Calamarata from “Verrigni”‘s farm with fresh anchovies, tomato sauce and crumbled bread € 10 1,4,7
  • Carnaroli risotto with Porcini Mushrooms € 12 7
  • Ravioli filled with spinach and ricotta chese served with ragout from Chianina beef € 10 1,3,7,8

Main Courses

  • Tomato stuffed with “Parmigiana Estiva” with diced aubergines and Stracciatella di Burrata di Andria € 10 7
  • Baked cod with aromatic herbs breading served with “Livornese” tomato sauce € 16 1,4
  • Beef tagliata with cherry tomatoes and pesto of capers and Taggiasca olives € 18
  • Local “Porchetto” rabbit with Tuscan aromas and Lard with its base, accompanied by a cup of roasted potatoes € 15
  • Side dishes of the day € 5

Dessert

  • “Tozzetti” our 73% chocolate cake € 6 7
  • “Cornucopia dell’Osteria” Cruncy Waffle served with Italian Chantilly Cream and fresh fruit € 6 1,3,7
  • American Cheesecake served with Fresh Raspberry and coulis € 6 1,3,7
  • Puff pastry with Mascarpone Cream and Pink Chocolate € 6 1,3,7,13
  • Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 7 1,3,7,10,13

Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water € 2

0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3