Cold dishes of the day (lunch only)
- Insalata Caprese con Mozzarella di Bufala Campana dop, pomodori datterini e basilico fresco di Albenga € 12 7
- Roastbeef de La BotteGaia con olio aromatizzato al rosmarino e insalatina mista € 12
Apetizer
- The Tuscan cutting board of the Osteria, with artisan cured meats we produce or selected and traditional croutons with Lard and Chicken-liver Patè € 9 (for two people € 16)1,4,10
- Small tasting of Italian and foreign cheeses with paired sauces € 12 7,9
- Beef Tartare from Fassona Piemontese meat with creamy mayonnaise € 12 3,7
- Tripe salad in white with green sauce and homemade vegetables pickle € 9 4,8
- Crispy panzanella of Tuscan bread and seasonal vegetables with tuna fillets in oil € 9 1,4,7
- Crispy pie of asparagus and phyllo pastry on a fondue of Parmigiano Reggiano cheese € 10 1,3,7
Soup and First Dishes
- Carnaroli risotto with truffle from Savini di San Miniato € 18 7,8
- Homemade fresh egg pasta taglierini with asparagus and creamy Cacio e Pepe € 12 1,3,7,8
- Tuffoli from the Mancini Agricultural Pasta Factory with red cod sauce and seafood € 16 1,2,4,8,14
- Crepe cannelloni stuffed with Pistoia ricotta and green beans on a light basil and almond pesto € 12 1,3,7,13
- “Maccheroni Pistoiesi” Maltagliati of Fresh Pasta with duck ragout € 12 1,3,8
- Homemade pasta Pici Senesi with white Cinta Senese Pork ragout € 12 1,8
Main Courses
- Parmigiana Rolls – Parmigiana-style eggplant rolls without frying with fior di latte mozzarella and flakes of Parmigiano Reggiano € 12 7,8
- Baked cod “all’Isolana” with potato, cherry tomatoes and Taggiasca olives € 16 4
- Baked squid stuffed with sea tomato porridge on burrata and green peas cream € 20 1,2,4,7,8,14
- Sliced Black Angus Beef with cherry tomatoes and taggiasca olives and capers homemade pesto € 18
- Slices of pork raised in the wild cooked at low temperature served with our tuna sauce, cucunci and fresh cherry tomatoes € 16 3,4
- Canard de Barberie Duck Breast in confit cooked with organic cherries and served with its stock € 20
- Fiorentina T-bone Beef Steak € 50/kg (about 1,2 kg each)
- Side dishes of the day:
Baked vegetables € 5
Roasted Potatoes € 5
Mix Salad € 4
Dessert and Cheese
- Small tasting of Italian and Foreign cheeses with paired sauces € 12 7,9
- Fresh strawberries with yoghurt foam € 6 7
- “Tozzetti” our 73% chocolate cake € 6 7
- Puff pastry with egg cream and berries € 6 1,3,7
- Blancmange from “La BotteGaia” with strawberries € 6 7
- Tiramisù € 6 1,3,7,10
- Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 8 1,3,7,10,13
Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water € 3
0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3