Coolness of the day
- Crispy bread panzanella with tomatoes, Tropea onion and cucumbers, tuna in oil, Xerez vinegar and Albenga basil € 9 1,4
- Cold barley with seasonal vegetables coocked in the oven and Andria burrata stracciatella € 9 1,7,8
- Tuscan-style stewed beef stew with parsley mashed potatoes € 12 8,10
- Double-cooked “black angus” beef fillet, served “al camino” of steaming aromatic herbs with roasted potatoes € 22
Apetizer
- The Tuscan cutting board of the Osteria, with artisan cured meats we produce or selected and traditional croutons with Lard and Chicken-liver Patè € 9 (for two people € 16)1,4,10
- Small tasting of Italian cheeses with paired sauces € 10 7
- Piemontese beef tartare cutted by knife, served with salty english cream and a clump of salad € 10 3,7
- Country terrine of wild pork and court livers with caramelized Tropea onion compote € 9 1,3,4
- Crispy pie white Porcini mashrooms and phyllo dough on Parmigiano Reggiano founde €101,3,7
- Zucchini flowers au gratin, stuffed with buffalo ricotta and served with anchovies from the Cantabrian sea and cherry tomatoes € 9 3,4,7
Soup and First Dishes
- “Maccheroni Pistoiesi” Maltagliati of Fresh Pasta with duck ragout € 10 1,3,8
- Carnaroli risotto with black truffle from San Miniato € 13 7
- Crepe cannelloni with fresh ricotta from Pistoia, green beans, basil and almond pesto € 10 1,3,7,13
- Homemade pasta “Pici Senesi” with white ragout of wild prk “Cinta Senese” € 10 1,8
- “Calamarata” pasta from artisanal farm Benedetto Cavalieri with tomato sauce, anchovies and bread crumb € 12 1,4
Main Courses
- Parmigiana Rolls dell’Osteria with baked aubergines, mozzarella fior di Latte di Andria, 100% Italian tomato, Grana Padano and Basil from Albenga € 10 7
- Baked cod served with sliced potatoes, confit cherry tomatoes and taggiasca olives € 16 4
- Sliced Black Angus Beef with light pesto of capers and olives and fresh cherry tomatoes € 18
- Tuscan wild pork cooked at low temperature with julienne of sweet and sour vegetables and tuna sauce of our production € 12 2,3,8,9
- Rack of Lamb in a Bronte Pistachio crust with roast potatoes € 18 1,13
- Side dishes of the day: Roasted Potatoes € 5 Our pickled vegetables marinated in oil € 5 Mix Salad € 4
Dessert and Cheese
- Small tasting of Italian cheeses with paired sauces € 10 7
- “Tozzetti” our 73% chocolate cake € 6 7
- Cheesecake with berry sauce € 6 3,7
- Crunchy waffle with diplomatic cream and fresh fruit € 6 1,3,7
- Tiramisù € 6 3,7
- Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 7 1,3,7,10,13
Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water € 3
0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3
