Today’s Special
- Pizza del giorno:
La nostra Pizza Margherita “Contemporanea” con impasto di farine pregiate maturate e lievitate per almeno 30 ore, con pomodoro 100% italiano “La Carmela” e Mozzarella Fior di Latte di Andria, servita già spicchiata su tagliere, da condividere al tavolo € 10 - Insalatina di funghi porcini nostrani con scaglie di parmigiano €12
- Stracciatella di burrata di Andria con acciughe marinate del Mar Cantabrico e pane nero ai sette cereali € 10
- Tagliatella di pasta fresca ai funghi porcini €12
- Spaghetti di pasta fresca alla Chitarra a l’Amatriciana € 8
- Bistecca alla Fiorentina € 45/kg (pezzatura minima circa 1,2kg)
Apetizer
- The Tuscan cutting board of the Osteria, with artisan cured meats we produce or selected and traditional croutons with Lard and Chicken-liver Patè € 9 (for two people € 15)1,4,10
- Squid stuffed with its tentacles, breadcrumbs and “smells” (aromatic herbs) on soranini beans cream € 12 1,8,14
- “Magnum” of raw Piedmontese Fassona meat cut with a knife, served with pasta and chopped hazelnuts igp €10 3,7 (with the addition of black truffle from San Miniato € 16)
- Tasting of italian and foreign cheeses with fresh figs and compote €10
- Porcini Mushroom Flan with parmesan white sauce €9 1,3,7
Soup and First Dishes
- Soup of the day: Peasant soup with cereals and legumes € 8 1,8
- Paccheri rigati of fresh artisan pasta with red octopus sauce from the Tyrrhenian Sea € 12 1,2,3,4,14
- Carnaroli risotto with black truffle from San Miniato € 16 7
- Maccheroni Pistoiesi tipical pasta from Pistoia with duck ragout € 10 1,3,8
- Homemade pasta “Pici Senesi” with Cinta (Wild Pork) ragout € 10 1,3,8
Main Courses
- Baked Fillo Pasta “Cannolo” stuffed with buffalo ricotta and aubergine “caviar” on a tasty sweet tomato sauce € 10 7
- Baked cod with aromatic herbs breading served with little chickpeas from Chianti € 16 1,4
- Sliced Black Angus Beef with light pesto of capers and olives and confit cherry tomatoes € 18
- Florentine Tripe with Parmesan Flakes € 12 7,8
- Maremma-style wild boar with olives and tomato sauce, served with sautéed herbs € 15
- Rabbit roulade with pork lard and aromatic herbs with a side dish of roasted potatoes € 16 8,10
- Side dishes of the day € 5
Dessert
- “Tozzetti” our 73% chocolate cake € 6 7
- Millfeue of cream and Brigidini from Lamporecchio with Vin Santo reduction € 6 1,3,7
- Chestnut mousse with Persimmon sauce € 6 7
- Tiramisù € 6 3,7
- Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 7 1,3,7,10,13
Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water € 3
0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3