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Appetizers

  • The Tuscan cutting board of the Osteria, with artisan cured meats we produce or selected and traditional croutons with Lard and Chicken-liver Patè € 9 (for two people € 16)1,4,10
  • Small tasting of Italian and foreign cheeses with paired sauces € 12 7,9
  • Beef Tartare from Fassona Piemontese meat with Chantilly Maionnayse € 12
  • Crispy pie of zucchini and phyllo pastry on a fondue of Parmigiano Reggiano cheese € 10 1,3,7
  • “Crunchy” octopus with parsley and mashed potatoes in EVO oil € 16 14
  • Salty Cheesecake – Sablée with buffalo ricotta, dried tomatoes and anchovies from the Cantabrian Sea € 10 1,3,4,7
  • White tripe salad with our pickled vegetables, house green sauce and fresh sprouts € 10 4,8,10
  • Mediterranean Red Shrimp Carpaccio with Nectarine Peaches and Bronte Pistachio Grains € 15 2,13

Soup and First Dishes

  • Carnaroli risottoi with precious truffles from Savini di San Miniato € 18 3,7,8
  • Crispy panzanella of Tuscan bread and seasonal vegetables with tuna fillets in oil € 10 1,4,7
  • Fresh egg pasta taglierini alla Viareggina, with fish, shellfish and clams from the Tyrrhenian Sea in coarse tomato sauce € 18 1,2,3,4,14
  • Crepe cannelloni stuffed with Pistoia ricotta and green beans on a light basil and almond pesto € 12 1,3,7,13
  • “Maccheroni Pistoiesi” Maltagliati of Fresh Pasta with duck ragout € 12 1,3,8
  • Homemade pasta Pici Senesi with white Cinta Senese Pork ragout € 12 1,8

Main Courses

  • Parmigiana-eggplant without frying with fior di latte mozzarella and flakes of Parmigiano Reggiano € 12 7,8
  • Baked cod “all’Isolana” with potato, cherry tomatoes and Taggiasca olives € 16 4
  • Baked squid stuffed with sea tomato porridge on burrata and green peas cream € 20 1,2,4,7,8,14
  • Sliced ​​Black Angus Beef with cherry tomatoes and taggiasca olives and capers homemade pesto € 18
  • Vitello Tonnato – Veal Magatello cooked at low temperature and served with homemade tuna sauce, datterini tomatoes and cucunci € 18 3,4,8
  • Boneless and rolled local rabbit with Lardo di Colonnata and aromatic herbs, served with a side of marinated peppers € 16
  • Fiorentina T-bone Beef Steak € 50/kg (about 1,2 kg each)
  • Side dishes of the day:
    White beans € 5
    Roasted Potatoes € 5
    Mix Salad € 4

Dessert and Cheese

  • Small tasting of Italian and Foreign cheeses with paired sauces € 12 7,9
  • Fruit salad € 6
  • “Tozzetti” our 73% chocolate cake € 6 7
  • Puff pastry with egg cream and berries € 6 1,3,7
  • American Cheesecake with fresh nectarines peaches and in sauce € 6 1,3,7
  • Tiramisù € 6 1,3,7,10
  • Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 8 1,3,7,10,13

Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water € 3

0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3