Coolness of the day
Only for lunch we have “Vino della Casa” Rosso o Bianco: Glass € 3 – Quarter Liter € 5 – Half Liter € 9
- Piedmontese Fassona beef from the consortium “La Granda” with fresh Porcini Mushroom Tartare € 13
- Cartoccio del Norcino with sausages, rosticciana (pork ribs) and scamerita in double cooking, served “al camino” of steaming aromatic herbs with a side of roasted potatoes, for two people € 28
- T-Bone Steak “Fiorentina” € 50/kg
Apetizer
- The Tuscan cutting board of the Osteria, with artisan cured meats we produce or selected and traditional croutons with Lard and Chicken-liver Patè € 9 (for two people € 16)1,4,10
- Small tasting of Italian cheeses with paired sauces € 10 7
- Piemontese beef tartare cutted by knife, served with foie grass mousse € 13 1,7
- Burnt squid on Soranini bean cream, with marinated onion, Cantabrian anchovy oil and fresh sprouts € 12 4,14
- Country terrine of wild pork and court livers with sour Tropea onion compote € 9 1,10
- Crispy pie white Porcini mashrooms and phyllo dough on Parmigiano Reggiano founde €101,3,7
Soup and First Dishes
- “Maccheroni Pistoiesi” Maltagliati of Fresh Pasta with duck ragout € 10 1,3,8
- Carnaroli risotto with cuttlefish and their “black” € 12 14
- Traditional lasagna with meat sauce with hand-made pasta sheet € 10 1,3,7,13
- Homemade pasta “Pici Senesi” with Chianina ragout and Porcini mushrooms € 12 1,8
- Pasta Fusilloni from Gragnano Afeltra bronze drawn with creamy Cacio e Pepe and with Crispy Zucchini € 10 1,3
Main Courses
- Parmigiana Rolls dell’Osteria with baked aubergines, mozzarella fior di Latte di Andria, 100% Italian tomato, Grana Padano and Basil from Albenga € 10 1,7
- Baked cod served with sliced potatoes, confit cherry tomatoes and taggiasca olives € 16 4
- Breaded rack of lamb with Bronte pistachio grains and roasted potatoes € 18 1,13
- Sliced Black Angus Beef with light pesto of capers and olives and fresh cherry tomatoes € 18
- Maremmana-style wild boar with olives and sautéed herbs € 15 8,10
- Side dishes of the day:
Roasted Potatoes € 5
Vegetables in the oven € 5
Mix Salad € 4
Dessert and Cheese
- Small tasting of Italian cheeses with paired sauces € 10 7
- “Tozzetti” our 73% chocolate cake € 6 7
- Cheesecake with berry sauce € 6 3,7
- Panna cotta with fresh peach and Amaretti crumble € 6 1,7
- Tiramisù € 6 3,7
- Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 7 1,3,7,10,13
Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water € 3
0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3