English Menù

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Appetizers

  • The Tuscan cutting board of the Osteria, with artisan cured meats we produce or selected and traditional croutons with Lard and Chicken-liver Patè € 9 (for two people € 16)1,4,10
  • Small tasting of Italian and foreign cheeses with paired sauces € 12 7,9
  • Beef Tartare from Fassona Piemontese meat with Chantilly Maionnayse € 12 3,7
  • Crispy pie of artichokes and phyllo pastry on a fondue of Parmigiano Reggiano cheese € 10 1,3,7
  • “White” egg from Livornese hen cooked at 65° with Tuscan Pecorino cheese fondue with truffles and Savini di San Miniato hooked truffle cloud € 15 3,7
  • Lingua & Lingua – Veal tongue cooked at low temperature accompanied with crispy flatbread tongue, green sauce, sour red onion and cucunci € 10 1,4,7
  • Melting onion stuffed with bread and aromatic herbs on San Vincenzo pecorino cheese fondue € 8 1,7
  • Toasted Tuscan Bread with Florentine Tripe and Grana Padano flakes € 10 1,7,8

Soup and First Dishes

  • Carnaroli risotto with artichokes and Pecorino di Pienza Gran Riserva €12 7,8
  • Tuscan Soup of Chickpeas and Chestnuts € 10 8
  • Crespella cannelloni filled with ricotta and spinach with traditional Chianina ragout € 12 1,3,7,8
  • Fresh pasta tortelloni stuffed with potatoes with wild boar “alla maremma” style ragout € 12 1,3,8
  • “Maccheroni Pistoiesi” Maltagliati of Fresh Pasta with duck ragout € 12 1,3,8
  • Fresh egg pasta taglierini with Bianchetto truffle and a cloud of uncinato truffle from Savini di San Miniato 20 1,3,7

Main Courses

  • Parmigiana-eggplant without frying with fior di latte mozzarella and flakes of Parmigiano Reggiano € 12 7,8
  • Baked cod with light breading with aromatic herbs and Valdarno chickpea cream € 18 1,4
  • Wild Boar with a side of sauteed herbs € 16 8,10
  • Peposo alla fornacina – Beef Stew with a side of sauteed herbs € 16 8,10
  • “Melting” capocollo of Suckling Pig Porchetta raised in the wild with a side dish of Valdarno white beans and slightly acidulated red onion € 16
  • Sliced ​​Black Angus Beef with taggiasca and capers pesto and a side of roast potatoes € 20
  • Fiorentina T-bone Beef Steak € 50/kg (about 1,2 kg each)
  • Side dishes of the day:
    White beans € 5
    Roasted Potatoes € 5
    Mix Salad € 4

Dessert and Cheese

  • Small tasting of Italian and Foreign cheeses with paired sauces € 12 7,9
  • “Tozzetti” our 73% chocolate cake € 6 7
  • Natural pineapple € 6
  • Apple Pie with Custard € 6 1,3,7
  • Creamy chestnuts with persimmon sauce € 6 1,3,7
  • Tiramisù € 6 1,3,7,10
  • Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 8 1,3,7,10,13

Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water € 3

0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3