Today’s Special
- Taglierini al Tartufo Bianco di San Miniato € 20
- Bollito “nel pentolino” per due persone: lingua e muscolo cotti a bassa temperatura e servito nel pentolino con brodo tiepido, salsa verde e giardiniera fatta da noi € 25
- Filetto di manzo black angus alla griglia con Funghi Porcini nostrani trifolati € 25
Apetizer
- The Tuscan cutting board of the Osteria, with artisan cured meats we produce or selected and traditional croutons with Lard and Chicken-liver Patè € 9 (for two people € 15)1,4,10
- Squid stuffed with its tentacles, breadcrumbs and “smells” (aromatic herbs) on soranini beans cream € 12 1,8,14
- “Magnum” of raw Piedmontese Fassona meat cut with a knife, served with pasta and chopped hazelnuts igp €10 3,7 (with the addition of black truffle from San Miniato € 16)
- Tasting of italian and foreign cheeses with fresh figs and compote €10
- Porcini Mushroom Flan with parmesan white sauce €9 1,3,7
Soup and First Dishes
- Soup of the day: Peasant soup with cereals and legumes € 8 1,8
- Paccheri rigati of fresh artisan pasta with red octopus sauce from the Tyrrhenian Sea € 12 1,2,3,4,14
- Carnaroli risotto with black truffle from San Miniato € 16 7
- Maccheroni Pistoiesi tipical pasta from Pistoia with duck ragout € 10 1,3,8
- Homemade pasta “Pici Senesi” with Cinta (Wild Pork) ragout € 10 1,3,8
Main Courses
- Baked Fillo Pasta “Cannolo” stuffed with buffalo ricotta and aubergine “caviar” on a tasty sweet tomato sauce € 10 7
- Baked cod with aromatic herbs breading served with little chickpeas from Chianti € 16 1,4
- Sliced Black Angus Beef with light pesto of capers and olives and confit cherry tomatoes € 18
- Florentine Tripe with Parmesan Flakes € 12 7,8
- Maremma-style wild boar with olives and tomato sauce, served with sautéed herbs € 15
- Rabbit roulade with pork lard and aromatic herbs with a side dish of roasted potatoes € 16 8,10
- Side dishes of the day € 5
Dessert
- “Tozzetti” our 73% chocolate cake € 6 7
- Millfeue of cream and Brigidini from Lamporecchio with Vin Santo reduction € 6 1,3,7
- Chestnut mousse with Persimmon sauce € 6 7
- Tiramisù € 6 3,7
- Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 7 1,3,7,10,13
Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water € 3
0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3