Appetizers
- The Tuscan cutting board of the Osteria, with artisan cured meats we produce or selected and traditional croutons with Lard and Chicken-liver Patè € 9 (for two people € 16)1,4,10
- Small tasting of Italian and foreign cheeses with paired sauces € 12 7,9
- Crispy Porcini Mushroom pie with phyllo dough on Pecorino Pistoiese fondue € 10 1,3,7
- Piedmontese Fassona beef tartare with salted eggnog with Parmigiano Reggiano € 12 3,7
Soup and First Dishes
- Risotto carnaroli Acquerello aged 24 months with with creamy Cacio e Pepe and crunchy zucchini € 12 7,8
- “Panzanella Croccante” of Tuscan bread, tomato, Tropea onion, celery, cucumber and tuna in oil € 10 1,4,8
- Homemade fresh egg pasta fettuccine with Tuscan cuttlefish “inzimino” € 14 1,3,8,14
- “Maccheroni Pistoiesi” Maltagliati of Fresh Pasta with duck ragout € 12 1,3,8
- Fresh durum wheat pasta pici with white Cinta Senese ragù € 12 1,3,8
Main Courses
- Eggplant Parmesan “without frying” by La BotteGaia € 12 7
- Isolana cod with baked cherry tomatoes, potato flakes and Taggiasca olives € 18 4
- Sliced Black Angus beef sirloin with light rocket pesto and Parmigiano Reggiano € 20 7
- Pork loin sheets with tuna fish sauce, datterini tomatoes and caper fruit € 16 3,4
- Florentine steak € 50/kg
- Side dishes of the day:
Roasted vegetables € 5
Legumes of the day € 5
Roasted Potatoes € 5
Mix Salad € 5
Dessert and Cheese
- Small tasting of Italian and Foreign cheeses with paired sauces € 12 7,9
- “Tozzetti” our 73% chocolate cake € 6 7
- Natural pineapple € 6
- Cheesecake with peach “tartare” € 6 3,7
- Puff pastry “broken” with Chantilly cream and berries € 6 1,3,7
- Tiramisù € 6 1,3,7,10
- Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 8 1,3,7,10,13
Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water € 3
0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3