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Coolness of the day


Only for lunch we have “Vino della Casa” Rosso o Bianco: Glass € 3 – Quarter Liter € 5 – Half Liter € 9


  • Piedmontese Fassona beef from the consortium “La Granda” with fresh Porcini Mushroom Tartare € 13
  • Cartoccio del Norcino with sausages, rosticciana (pork ribs) and scamerita in double cooking, served “al camino” of steaming aromatic herbs with a side of roasted potatoes, for two people € 28
  • T-Bone Steak “Fiorentina€ 50/kg

Apetizer

Soup and First Dishes

  • “Maccheroni Pistoiesi” Maltagliati of Fresh Pasta with duck ragout € 10 1,3,8
  • Carnaroli risotto with cuttlefish and their “black” € 12 14
  • Traditional lasagna with meat sauce with hand-made pasta sheet € 10 1,3,7,13
  • Homemade pasta “Pici Senesi” with Chianina ragout and Porcini mushrooms € 12 1,8
  • Pasta Fusilloni from Gragnano Afeltra bronze drawn with creamy Cacio e Pepe and with Crispy Zucchini € 10 1,3

Main Courses

  • Parmigiana Rolls dell’Osteria with baked aubergines, mozzarella fior di Latte di Andria, 100% Italian tomato, Grana Padano and Basil from Albenga € 10 1,7
  • Baked cod served with sliced potatoes, confit cherry tomatoes and taggiasca olives € 16 4
  • Breaded rack of lamb with Bronte pistachio grains and roasted potatoes € 18 1,13
  • Sliced ​​Black Angus Beef with light pesto of capers and olives and fresh cherry tomatoes € 18
  • Maremmana-style wild boar with olives and sautéed herbs € 15 8,10
  • Side dishes of the day:
    Roasted Potatoes € 5
    Vegetables in the oven € 5
    Mix Salad € 4

Dessert and Cheese

  • Small tasting of Italian cheeses with paired sauces € 10 7
  • “Tozzetti” our 73% chocolate cake € 6 7
  • Cheesecake with berry sauce € 6 3,7
  • Panna cotta with fresh peach and Amaretti crumble € 6 1,7
  • Tiramisù € 6 3,7
  • Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 7 1,3,7,10,13

Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water 3

0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3