Coolness of the day
- Bone in Sirloin steak with artichokes “alla giudia” for two € 45
- Fiorentina T-bone Beef Steak € 45/kg
Apetizer
- The Tuscan cutting board of the Osteria, with artisan cured meats we produce or selected and traditional croutons with Lard and Chicken-liver Patè € 9 (for two people € 16)1,4,10
- Small tasting of Italian and foreign cheeses with paired sauces € 12 7,9
- Piemontese beef tartare cutted by knife, served with salty Parmesan Zabaione € 10 3,7
- Burnt squid on Soranini bean cream, with marinated onion, Cantabrian anchovy oil and fresh sprouts € 12 4,14
- Montoro onion cooked in salt and stuffed with cheese, on a parmesan fondue € 7 1,7
- Crispy pie of artichokes and phyllo pastry on a fondue of Pistoiese pecorino cheese with saffron € 10 1,3,7
Soup and First Dishes
- Chickpea and chestnut soup € 8
- “Maccheroni Pistoiesi” Maltagliati of Fresh Pasta with duck ragout € 10 1,3,8
- Carnaroli risotto whit Morellini artichokes Pecorino di Piacenza Riserva € 11 7
- Crepe “Cannelloni” stuffed with black cabbage and Pistoia ricotta whit white Cinta senese ragù € 10 1,3,7,8
- Durum wheat Tuffoli with drunk Moscardini Ragout €12 1,10
- Homemade pasta Pici Senesi with creamy Cacio e Pepe and with Black Truffle from San Miniato € 16 1,7
Main Courses
- Parmigiana Balls dell’Osteria with aubergines, mozzarella cheese, 100% Italian tomato, Grana Padano and Basil from Albenga € 10 1,7
- Baked cod served with breadcrumbs and parsley, side of chick peas € 16 1,4
- Pork fillet cooked at low temperature with its base and with a side of “ballottate” chestnuts € 16
- Sliced Black Angus Beef with rosemary, extra virgin olive oil and white “soranini” beans € 18
- Mixed boiled meat “unboiled” with matching sauces and homemade vegetables pickles € 15 3,7,9
- Florentine-style veal tripe with Grana Padano 24 months flakes € 12 7,8
- Canette de Barberie Duck Breast in confit with its stock and caramelized Borettane Onions € 18
- Side dishes of the day:
Gratin of Cardoon € 5 7
Roasted Potatoes € 5
Boiled white beans “Soranini” € 5
Mix Salad € 4
Dessert and Cheese
- Small tasting of Italian and Foreign cheeses with paired sauces € 12 7,9
- “Tozzetti” our 73% chocolate cake € 6 7
- Apple pie with custard € 6 1,3,7
- Apennine chestnut mousse with caki sauce and cocoa sablè crumble € 6 1,3,7
- Tiramisù € 6 3,7
- Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 7 1,3,7,10,13
Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water € 3
0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3