English Menù

Appetizers

  • The Tuscan cutting board of the Osteria, with artisan cured meats we produce or selected and traditional croutons with Lard and Chicken-liver Patè € 9 (for two people € 16)1,4,10
  • Small tasting of Italian and foreign cheeses with paired sauces € 12 7,9
  • Crispy Porcini Mushroom pie with phyllo dough on Pecorino Pistoiese fondue € 10 1,3,7
  • Piedmontese Fassona beef tartare with salted eggnog with Parmigiano Reggiano € 12 3,7

Soup and First Dishes

  • Risotto carnaroli Acquerello aged 24 months with with creamy Cacio e Pepe and crunchy zucchini € 12 7,8
  • “Panzanella Croccante” of Tuscan bread, tomato, Tropea onion, celery, cucumber and tuna in oil € 10 1,4,8
  • Homemade fresh egg pasta fettuccine with Tuscan cuttlefish “inzimino” € 14 1,3,8,14
  • “Maccheroni Pistoiesi” Maltagliati of Fresh Pasta with duck ragout € 12 1,3,8
  • Fresh durum wheat pasta pici with white Cinta Senese ragù € 12 1,3,8

Main Courses

  • Eggplant Parmesan “without frying” by La BotteGaia € 12 7
  • Isolana cod with baked cherry tomatoes, potato flakes and Taggiasca olives € 18 4
  • Sliced ​​Black Angus beef sirloin with light rocket pesto and Parmigiano Reggiano € 20 7
  • Pork loin sheets with tuna fish sauce, datterini tomatoes and caper fruit € 16 3,4
  • Florentine steak € 50/kg

  • Side dishes of the day:
    Roasted vegetables € 5
    Legumes of the day € 5
    Roasted Potatoes € 5
    Mix Salad 5

Dessert and Cheese

  • Small tasting of Italian and Foreign cheeses with paired sauces € 12 7,9
  • “Tozzetti” our 73% chocolate cake € 6 7
  • Natural pineapple € 6
  • Cheesecake with peach “tartare” € 6 3,7
  • Puff pastry “broken” with Chantilly cream and berries € 6 1,3,7
  • Tiramisù € 6 1,3,7,10
  • Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 8 1,3,7,10,13

Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water € 3

0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3