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Coolness of the day

  • Bone in Sirloin steak with artichokes “alla giudia” for two € 45
  • Fiorentina T-bone Beef Steak € 45/kg

Apetizer

Soup and First Dishes

  • Chickpea and chestnut soup € 8
  • “Maccheroni Pistoiesi” Maltagliati of Fresh Pasta with duck ragout € 10 1,3,8
  • Carnaroli risotto whit Morellini artichokes Pecorino di Piacenza Riserva € 11 7
  • Crepe “Cannelloni” stuffed with black cabbage and Pistoia ricotta whit white Cinta senese ragù € 10 1,3,7,8
  • Durum wheat Tuffoli with drunk Moscardini Ragout €12 1,10
  • Homemade pasta Pici Senesi with creamy Cacio e Pepe and with Black Truffle from San Miniato 16 1,7

Main Courses

  • Parmigiana Balls dell’Osteria with aubergines, mozzarella cheese, 100% Italian tomato, Grana Padano and Basil from Albenga € 10 1,7
  • Baked cod served with breadcrumbs and parsley, side of chick peas € 16 1,4
  • Pork fillet cooked at low temperature with its base and with a side of “ballottate” chestnuts € 16
  • Sliced ​​Black Angus Beef with rosemary, extra virgin olive oil and white “soranini” beans € 18
  • Mixed boiled meat “unboiled” with matching sauces and homemade vegetables pickles € 15 3,7,9
  • Florentine-style veal tripe with Grana Padano 24 months flakes € 12 7,8
  • Canette de Barberie Duck Breast in confit with its stock and caramelized Borettane Onions € 18
  • Side dishes of the day:
    Gratin of Cardoon € 5 7
    Roasted Potatoes € 5
    Boiled white beans “Soranini” € 5
    Mix Salad € 4

Dessert and Cheese

  • Small tasting of Italian and Foreign cheeses with paired sauces € 12 7,9
  • “Tozzetti” our 73% chocolate cake € 6 7
  • Apple pie with custard € 6 1,3,7
  • Apennine chestnut mousse with caki sauce and cocoa sablè crumble € 6 1,3,7
  • Tiramisù € 6 3,7
  • Cantucci with Almonds and Vin Santo del Chianti d.o.c. € 7 1,3,7,10,13

Cover charge, including Tuscan bread and microbiologically pure natural or sparkling water 3

0.75 liter bottled mineral water “Lurisa” Natural or Sparkling € 3